
Restaurant & Menus
Dining at the Crown
Mid week dining is in the bar and snug,whereas at weekends we offer dining in the Orangery Restaurant, Bar and Snug. Same menu served throughout.Maximum guest numbers in the Orangery Restaurant are 40 and the Snug seats 20 and bar tables also available.
The pub, which is featured in the Michelin Restaurant Guides, The Michelin 'Eating Out in Pubs & Inns 2007/08/09' and The Michelin 'Red 2007/08/09'.

Also featured Alistair Sawday's 'Pubs and Inns of England & Wales' Guide, has it's own 'Golden Crown' ale, Greene King IPA and other guest ales.

Read the crown inn's entry on Alistair sawdays website
Serving Times *
| Monday | Bar open from 5pm Food served 6:30pm - 9pm |
| Tuesday - Saturday | Lunch and Light Bites - 12:00pm - 2:00pm Dinner Menu - 6:45pm - 9pm |
| Sunday | Traditional Lunches - 12:00pm - 3:00pm No food served Evenings |
| Seasonal Exceptions: | Closed first week of January Annually Christmas Day- Bar only 12:00 - 2pm |
| Bank Holiday Mondays: | Lunch 12-2 (May day hog roast only) |
About Our Food
There is a great emphasis placed on food in the Chef owned Crown Inn Restaurant. We employ highly talented chefs who create everything in our kitchen using locally sourced quality produce where possible. All of our dishes are freshly prepared to order.We use quality fresh produce sourced from local suppliers and fresh fish and shell fish direct from the North Sea. We are featured in the Michelin Guides 2007.
Weddings
We do wedding breakfast for up to 40 in restaurant, evening buffets for up to 120 and the possibility of having a marquee on the car park for larger parties. Contact wedding coordinator Kati Dalgleish on 01832 280 232.Vegetarians
We always have a minimum of one vegetarian starter and main course and we are happy to accomodate special requests wherever possible.Light Bites
We have a selection of sandwiches and baguettes to enjoy from 12:00pm most days (see Service Times on the 'Restaurant' page for further details).Sunday Traditional Lunches
Sunday traditional lunches 12-3 always have roast beef and pork as well as other dishes. Booking is strongly recommended.Saturday A-la-Carte Menu
On Saturday, only the a-la-carte menu is served and we recommend that you book early for this to avoid disappointment.Food For Children
We do not have a children's menu as such, but are happy to produce some dishes in smaller portions for children.
* Our service times can vary according to the seasons and on Bank holidays. Please check with us or book ahead to avoid disappointment
The Restaurant
Menus
Sample Menu
(PDF)
Sample
Snack Menu (PDF)
* This menu is not served on Saturday evenings.






