The Crown Inn, Elton, Campbridgeshire

Marcus Lamb

Owner and award-winning chef

Like any good chef (and dutiful son), Marcus says he was inspired to cook after growing up on his mum’s excellent home cooking. Born in the North East, he has developed his skills as a chef through working in restaurants in France, Scotland, the United States and at the world famous Harrods store in London.

Marcus’ philosophy about food is straight-forward – buy the best ingredients and cook them well. As a result the menu at The Crown offers good wholesome food prepared to the very highest of standards. The Crown Inn’s meals look good and, most importantly, they taste fantastic.